Recipe of the Month
Christmas Balls

Equipment and ingredients
- ½ cup Mixed Dried Fruit (chopped)
- 3 cups Puffed Rice Cereal
- 400g can Skim condensed milk
- 1 cup Desiccated coconut
- 1 x Rolling pin
- 1 x Plastic bag
- 4 x Large plates
- 1 x Large plastic bowl
Makes 20-30 balls and can be refrigerated for 1-2 days
Preparation and set up
1. Place all ingredients out on a table
2. Place Puffed rice cereal in a plastic bag and tie to close
Instructions
1. Crush cereal with a rolling pin and place into a large bowl
2. Add all ingredients to the bowl as follows:
- Chopped Mixed Dried Fruit
- 1/2 cup coconut
- ½ can Skim condensed milk
3. Stir the ingredients until mixed through and add more condensed milk if needed until a sticky consistency is achieved
4. Pour 1/2 cup of coconut onto a plate
5. Scoop a teaspoonful of the mixture into child’s hand
6. Child then rolls ball in coconut till lightly coated
7. Place balls on a plate
8. Child can eat 3 balls as one serve
Christmas Balls
Number of Serves: 10
Serve Weight: 63g
|
Nutrient |
Per Serve |
Per 100g |
|
Energy (kJ) |
871.28 |
1377.52 |
|
Protein (g) |
5.25 |
8.30 |
|
Total Fat (g) |
5.16 |
8.15 |
|
Saturated Fat (g) |
4.42 |
6.99 |
|
Carbohydrate (g) |
35.65 |
56.37 |
|
Sugars (g) |
28.96 |
45.78 |
|
Sodium (mg) |
138.00? |
218.17? |
|
Potassium (mg) |
307.06 |
485.47 |
|
Calcium (mg) |
140.46 |
222.06 |
|
Iron (mg) |
1.24 |
1.95 |
- High in Carbohydrate
- Source of Calcium
- Source of Iron